CHRISTMAS PARTIES
Lunch 22.00/Dinner 26.50
Party nights 34.50 with entertainment till 12.30am December Saturdays
To Start
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Bury black pudding scotch egg served with a house red slaw and sweet chilli dip
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Tarragon creamy mushrooms on sourdough
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Classic king prawn cocktail with bloody Mary sauce
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Winter vegetable soup served with chunky bread
For Main Course
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Roast strip of sirloin beef served medium, with a Yorkshire pudding
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Lancashire roast turkey breast and all the trimmings
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Nut roast of pan fried vegetables, apricots, peanuts, walnuts and almonds topped with french goats cheese
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Dill roasted skin on salmon with a creamy white wine sauce
All served with seasonal vegetables
The Sweet Spot
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Traditional christmas pudding with homemade brandy sauce
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Cheese board with chutneys, fruit and celery. Served with posh crackers and a small shot of port
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Classic Lawrence double chocolate brownie served with fruit coulis and vanilla ice cream
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Tangy lemon posset served with chantilly cream and homemade shortbread biscuit
CHRISTMAS DAY
Two sittings 11.45am arrival and 1.45pm arrival - .£65 per person £30 under 10s
3.45PM SITTING JUST ADDED - 1.45PM is FULL
Canapés to start and a glass of fizz
To Start
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Chef Ryan's chicken liver pate with toasted sourdough
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Winter vegetable soup with chunky bread
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Bloody Mary scrambled eggs with smoked salmon
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Grilled Goats cheese with balsamic glaze
For Main Course
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Lancashire roast turkey with all the trimmings
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Beef wellington or Vegetarian wellington
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Dill roasted skin on salmon with a creamy white wine sauce
For Dessert
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Traditional christmas pudding with homemade brandy sauce
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Deconstructed Eton Mess
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Cheese board with chutneys, fruit and celery, with posh crackers and a small shot of port
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Chef Ryan's Sticky toffee pudding with thick luscious custard
NEW YEAR'S EVE
Lancashire's finest 6-Course Menu plus LIVE entertainment from the amazing Northern Sopranos - £65 per person. If you have dietary requirements please let us know.
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Spiced carrot soup served with homemade roll
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Mini Morecambe cod and chips with a pea purée
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Lancashire butter pie on a bed of mash
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Confit of duck with a berry sauce or vegetable Wellington and seasonal vegetables.
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Winberry and rhubarb pie with Lancashire ice cream.
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Lancashire cheese board with posh crackers.
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Tea and coffee with homemade chocolates.
EXCLUSIVE HIRE ?
Its the most wonderful time of the year, and what could be more wonderful than exclusivity. We have 3 spaces available for private parties ranging from 6 to 120 people.
We work to customise a bespoke food and drink package to meet your budget and taste.
To top it all why not forget going home and spend the night in one of our 14 individually designed rooms or suites.
Food options start from 15 pound per person
Overnight stays from 55 pound per person (2 people in a room)
TERMS AND CONDITIONS
1. All deposits are non refundable (10 per person except Christmas day 15 per person)
2. Full payment and pre order must be in 14 days before event.
3. Please advice of any allergies in writing 14 days before with names of guests.
4. Deposits can not be exchangeable to other dates or services.