CHRISTMAS PARTIES
Lunch £22.95/Dinner £29.95 (tables from 12pm to 9pm Monday to Saturday)
To Start
Three salmon terrine
Poached, smoked and gravlax
Beetroot caviar, citrus dressing, baby chard
Crispy duck and confit pork parcel
Oriental salad, soy and sesame dressing
Twice baked cheddar cheese and spinach soufflé
With Parmesan cream
Leek and potato soup of the day
Homemade bread
For Main Course
Traditional roast turkey/ schnitzel
Winter vegetables, roast potatoes and sage mash, cranberry and Madeira jus
Pan seared fillet of sea bass
Fennel and lemon risotto crayfish sauceSlow cooked blade steak
Bubble and squeak potato cake, roast carrots and red wine jus
Vegetable Wellington
Flat cap mushroom, roast vegetables and mozzarella
Olive and tomato sauce
The Sweet Spot
Warm chocolate fudge brownie
Mulled fruits, vanilla pod ice cream
Individual steamed Christmas pudding
Homemade brandy sauce
Sherry trifle brûlée
Rossini curls
Lancashire cheese plate
Posh crackers and chutney
To Finish
Coffee and mince pies
CHRISTMAS DAY
Two sittings - 2pm and 4pm arrival
£79 per person and £39 per under 10s.
To start a chilled glass of fizz
Starters
Beetroot cured salmon, celeriac remoulade, citrus dressed baby leaves
Pressed Lancashire ham-hock, pickled cauliflower, English mustard gel
Toasted herb crusted feta cheese, fresh fig and black olive salad
Trio of melon, cantaloupe rose champagne syrup
Soup Course
Butternut squash and sage soup with an artisan roll
Main Course
Hand carved turkey breast, sage and red-onion stuffing traditional vegetables and potatoes
Bacon wrapped chipolata, sloe gin cranberry sauce
Chargrilled beef medallions, Lancashire potato cake, oxtail pasty, glazed chantenay carrots with a smoked jus
Baked cod loin, garlic herb crust, saffron potatoes, greens, braised chicory ,lemon veloute
Baked flatcap mushroom filled with caramelised onion, stilton and sage, swede fondant, gaufrette potatoes
Desserts
Luxury steamed Christmas pudding with homemade brandy sauce
Assiette of chocolate - Milk chocolate terrine, dark chocolate torte ,
White chocolate ice cream, tuille biscuit fruit coulis
Selection of local cheeses and artisan biscuits, and chutney
£79 adult £35 under 10s
Download the menu here
NEW YEAR'S EVE
Coming soon ...
EXCLUSIVE HIRE ?
It's the most wonderful time of the year, and what could be more wonderful than exclusivity. We have 3 spaces available for private parties ranging from 6 to 120 people.
We work to customise a bespoke food and drink package to meet your budget and taste.
To top it all why not forget going home and spend the night in one of our 14 individually designed rooms or suites.
Food options start from £15 pound per person
Overnight stays from £35 pound per person (2 people in a room)
TERMS AND CONDITIONS
1. All deposits are non refundable (10 per person except Christmas day 15 per person)
2. Full payment and pre order must be in 14 days before event.
3. Please advice of any allergies in writing 14 days before with names of guests.
4. Deposits can not be exchangeable to other dates or services.
Christmas at The Lawrence
