Delivery or Collection 1-2pm or 3-4pm

£49 per person and £29 per under 10s.


Beetroot cured salmon, celeriac remoulade, citrus dressed baby leaves

Pressed Lancashire ham-hock, pickled cauliflower, English mustard gel

Toasted herb crusted feta cheese, fresh fig and black olive salad

Trio of melon, cantaloupe rose champagne syrup 


Soup Course


Butternut squash and sage soup with an artisan roll



Main Course


Hand carved turkey breast, sage and red-onion stuffing traditional vegetables and potatoes

Bacon wrapped chipolata, sloe gin cranberry sauce

Chargrilled beef medallions, Lancashire potato cake, oxtail pasty, glazed chantenay carrots with a smoked jus

Baked cod loin, garlic herb crust, saffron potatoes, greens, braised chicory ,lemon veloute

Baked flatcap mushroom filled with caramelised onion, stilton and sage, swede fondant, gaufrette potatoes 





Luxury steamed Christmas pudding with homemade brandy sauce

Assiette of chocolate - Milk chocolate terrine, dark chocolate torte  ,

White chocolate ice cream, tuille biscuit fruit coulis

Selection of local cheeses and artisan biscuits, and chutney



It's the most wonderful time of the year, and what could be more wonderful than exclusivity. We have 3 spaces available for private parties ranging from 6 to 120 people.

We work to customise a bespoke food and drink package to meet your budget and taste.

To top it all why not forget going home and spend the night in one of our 14 individually designed rooms or suites.

Food options start from £15 pound per person

Overnight stays from £35 pound per person (2 people in a room)


1. All deposits are non refundable (10 per person except Christmas day 15 per person)

2. Full payment and pre order must be in 14 days before event.

3. Please advice of any allergies in writing 14 days before with names of guests.

4. Deposits can not be exchangeable to other dates or services.

Christmas at The Lawrence

Red Christmas Wreath