CHRISTMAS AT THE LAWRENCE
.png)
PIRATES MURDER MYSTERY
18th NOVEMBER
3 course meal £47.50
(SOLD OUT)
CHRISTMAS WREATH MAKING
SUN 19th & THURS 23rd November
From £48.50
(SOLD OUT)
​
LUNCH WITH FATHER CHRISTMAS / DOGGY LUCN WITH FATHER BARKMAS
Sun 3rd December
3 course meal Kids £15 / Adults £30
CHRISTMAS DRAG QUEEN BINGO
(PADIHAM TOWN HALL)
FRI 1st December
Prices from £13.75 - £34.50
We love the 80s/90s CHRISTMAS
SAT 9th December
Prices from £15- £44.95
(SOLD OUT)
​
WONKA AFTERNOON TEA
Sat 30th DECEMBER
£25.00 Adult £17.50 Kids
​
COMEDY CLUB CHRISTMAS SPECIAL​
FRI 22nd DECEMBER
Prices from £13.50 - £35.50
​
CHRISTMAS AFTERNOON TEA
Sun 24th DECEMBER
£25.00 Adults £13.00 Kids
CHRISTMAS EVE DINNER
Sun 24th DECEMBER
2 course £28.95 / 3 course £34.95
NEW YEARS EVE
31st December
4 course dinner and dance
£74.95 with stay £125.00
(ALMOST SOLD OUT)
OUR MENUS
Festive Party Menu
To Begin
Truffle garlic mushrooms on toasted sourdough with crispy onions VEO GF
Spiced parsnip soup and sourdough VEO GF
Smoked salmon mousse with creme fraiche, lime and dill GF
Chicken liver pate with port and fig chutney and ciabatta fingers
For Mains
Roast Turkey and all the trimmings GFO
Fish pie topped with smoked cheddar mash GFO
Chicken supreme with brandy cream sauce
Mediterranean tartlet topped with goats cheese and crushed buttered potatoes VEO
All served with seasonal vegetables
To Finish
Festive Eton Mess GF
Gingerbread crème brûlée GF
Christmas pudding with brandy sauce
Triple chocolate brownie with winter berry coulis GF
VEO = Vegan option available
GF = Gluten free option GFO - Gluten free version available
Lunch 2 course £19.95/3 course £25.95
DINNER 2 course £28.95/3 Course £34.95
Christmas Day Menu
A selection of artisan breads with whipped rock salt butter
To Begin
Prawn and lobster cocktail served with sourdough wedge GFO
Goats cheese and cranberry tart with rocket and balsamic salad
Leek and potato soup served with sourdough
wedge VEO / GF
Chicken liver pate with port and fig chutney and ciabatta fingers GFO
Tempura battered vegetables with cranberry and sweet chilli jam VEO
Trio of melon with berry coulis VEO
For Mains
Traditional roast turkey, Yorkshire pudding and homemade stuffing with red wine gravy GFO
Slow cooked Lancashire beef bourguignon GFO
Poached Salmon with a hollandaise sauce GFO
Beetroot Wellington (vegan)
All served with seasonal vegetables and roast potatoes
The ‘chicken out’ burger - panko coated chicken served with cranberry sauce, pigs in blankets and skin on truffle fries
​
To Finish
Lancashire cheese board served with posh crackers, chutney and a glass of port
Gingerbread crème brûlée GFO
Sherry trifle GFO
Sticky toffee with vanilla bean ice cream and popcorn
Triple chocolate brownie, chantilly cream and berry coulis GF
After Eight chocolate ice cream sundae AFO
​
Christmas pudding with brandy sauce
Followed by tea or coffee and mince pies
​
Sittings 1pm & 3.45PM
£95 adults £55 under 11's
Please email your pre order 14 days before - hello@thelawrencehotel.co.uk
KIDS
Children under 11 can pick small dishes from our menu or can select garlic bread with or without cheese for a starter, Chicken strips and fries for mains and a ice cream sundae for dessert.