Delivery or Collection 1-2pm or 3-4pm
£49 per person and £29 per under 10s.
Beetroot cured salmon, celeriac remoulade, citrus dressed baby leaves
Pressed Lancashire ham-hock, pickled cauliflower, English mustard gel
Toasted herb crusted feta cheese, fresh fig and black olive salad
Trio of melon, cantaloupe rose champagne syrup
Butternut squash and sage soup with an artisan roll
Hand carved turkey breast, sage and red-onion stuffing traditional vegetables and potatoes
Bacon wrapped chipolata, sloe gin cranberry sauce
Chargrilled beef medallions, Lancashire potato cake, oxtail pasty, glazed chantenay carrots with a smoked jus
Baked cod loin, garlic herb crust, saffron potatoes, greens, braised chicory ,lemon veloute
Baked flatcap mushroom filled with caramelised onion, stilton and sage, swede fondant, gaufrette potatoes
Luxury steamed Christmas pudding with homemade brandy sauce
Assiette of chocolate - Milk chocolate terrine, dark chocolate torte ,
White chocolate ice cream, tuille biscuit fruit coulis
Selection of local cheeses and artisan biscuits, and chutney
EXCLUSIVE HIRE ?
It's the most wonderful time of the year, and what could be more wonderful than exclusivity. We have 3 spaces available for private parties ranging from 6 to 120 people.
We work to customise a bespoke food and drink package to meet your budget and taste.
To top it all why not forget going home and spend the night in one of our 14 individually designed rooms or suites.
Food options start from £15 pound per person
Overnight stays from £35 pound per person (2 people in a room)
TERMS AND CONDITIONS
1. All deposits are non refundable (10 per person except Christmas day 15 per person)
2. Full payment and pre order must be in 14 days before event.
3. Please advice of any allergies in writing 14 days before with names of guests.
4. Deposits can not be exchangeable to other dates or services.