Lunch £22.95/Dinner £29.95 (tables from 12pm to 9pm Monday to Saturday)


To Start 

Three salmon terrine

Poached, smoked and gravlax

Beetroot caviar, citrus dressing, baby chard


Crispy duck and confit pork parcel

Oriental salad, soy and sesame dressing


Twice baked cheddar cheese and spinach soufflé

With Parmesan cream


Leek and potato soup of the day

Homemade bread

For Main Course

Traditional roast turkey/ schnitzel

Winter vegetables, roast potatoes and sage mash, cranberry and Madeira jus


Pan seared fillet of sea bass

Fennel and lemon risotto crayfish sauceSlow cooked blade steak

Bubble and squeak potato cake, roast carrots and red wine jus


Vegetable Wellington

Flat cap mushroom, roast vegetables and mozzarella

Olive and tomato sauce​


The Sweet Spot

Warm chocolate fudge brownie

Mulled fruits, vanilla pod ice cream


Individual steamed Christmas pudding

Homemade brandy sauce


Sherry trifle  brûlée

Rossini curls

Lancashire cheese plate 

Posh crackers and chutney

To Finish

Coffee and mince pies



Two sittings - 2pm and 4pm arrival

£79 per person and £39 per under 10s.

To start a chilled glass of fizz


Beetroot cured salmon, celeriac remoulade, citrus dressed baby leaves

Pressed Lancashire ham-hock, pickled cauliflower, English mustard gel

Toasted herb crusted feta cheese, fresh fig and black olive salad

Trio of melon, cantaloupe rose champagne syrup 


Soup Course


Butternut squash and sage soup with an artisan roll



Main Course


Hand carved turkey breast, sage and red-onion stuffing traditional vegetables and potatoes

Bacon wrapped chipolata, sloe gin cranberry sauce

Chargrilled beef medallions, Lancashire potato cake, oxtail pasty, glazed chantenay carrots with a smoked jus

Baked cod loin, garlic herb crust, saffron potatoes, greens, braised chicory ,lemon veloute

Baked flatcap mushroom filled with caramelised onion, stilton and sage, swede fondant, gaufrette potatoes 





Luxury steamed Christmas pudding with homemade brandy sauce

Assiette of chocolate - Milk chocolate terrine, dark chocolate torte  ,

White chocolate ice cream, tuille biscuit fruit coulis

Selection of local cheeses and artisan biscuits, and chutney


£79 adult £35 under 10s 

Download the menu here


Coming soon ...



It's the most wonderful time of the year, and what could be more wonderful than exclusivity. We have 3 spaces available for private parties ranging from 6 to 120 people.

We work to customise a bespoke food and drink package to meet your budget and taste.

To top it all why not forget going home and spend the night in one of our 14 individually designed rooms or suites.

Food options start from £15 pound per person

Overnight stays from £35 pound per person (2 people in a room)


1. All deposits are non refundable (10 per person except Christmas day 15 per person)

2. Full payment and pre order must be in 14 days before event.

3. Please advice of any allergies in writing 14 days before with names of guests.

4. Deposits can not be exchangeable to other dates or services.

Christmas at The Lawrence

© 2020  by The Lawrence Hotel.

The Lawrence

26-28 Church Street,

Padiham, Lancashire, BB12 8HG 

(T) 01282 771804 (M) 07366983956