Join us for Christmas Day at The Lawrence.
Glass of prosecco or Buck’s Fizz on arrival Followed by selection of canapés
Leek and Potato soup
Prawn cocktail with a Bloody Mary sauce
Chicken liver pate with red onion marmalade
Roast Lancashire turkey with all the trimmings
Roasted butternut squash with feta and toasted pine nuts.
Oven baked line caught salmon with hollandaise
A collection of Lawrence desserts to include sherry triffle, double chocolate brownies , Forrest fruit meringues.
Coffee and mince pies.
£55 per person (£30 for under 12s)